Microbial ecology of fermented foods.

Wittwer AE, Sumerta IN, Cristetti F, Howell KS

DOI: 10.1093/femsyr/foag050
Published: 2026 Jan 5
Container: FEMS yeast research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/femsyr/foag050,
  title = {Microbial ecology of fermented foods.},
  author = {Wittwer AE and Sumerta IN and Cristetti F and Howell KS},
  year = {2026},
  journal = {FEMS yeast research},
  doi = {10.1093/femsyr/foag050},
  url = {https://doi.org/10.1093/femsyr/foag050}
}

RIS

TY  - JOUR
TI  - Microbial ecology of fermented foods.
AU  - Wittwer AE
AU  - Sumerta IN
AU  - Cristetti F
AU  - Howell KS
PY  - 2026
JO  - FEMS yeast research
DO  - 10.1093/femsyr/foag050
UR  - https://doi.org/10.1093/femsyr/foag050
ER  -

APA

AE, W., IN, S., F, C., & KS, H. (2026). Microbial ecology of fermented foods.. FEMS yeast research. https://doi.org/10.1093/femsyr/foag050

Source records

pubmed · retrieved 2026-11-11T01:56:42.768Z
europe-pmc · retrieved 2026-11-11T01:56:42.792Z