Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica

Govindprasad Bhutada, Martin Kavšček, Rodrigo Ledesma-Amaro, Stéphane Thomas, Gerald N. Rechberger, Jean-Marc Nicaud, Klaus Natter

Open source

DOI: 10.1093/femsyr/fox020
Published: 2017-04-17
Container: FEMS Yeast Research
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/femsyr/fox020,
  title = {Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica},
  author = {Govindprasad Bhutada and Martin Kavšček and Rodrigo Ledesma-Amaro and Stéphane Thomas and Gerald N. Rechberger and Jean-Marc Nicaud and Klaus Natter},
  year = {2017},
  journal = {FEMS Yeast Research},
  doi = {10.1093/femsyr/fox020},
  url = {https://doi.org/10.1093/femsyr/fox020}
}

RIS

TY  - JOUR
TI  - Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica
AU  - Govindprasad Bhutada
AU  - Martin Kavšček
AU  - Rodrigo Ledesma-Amaro
AU  - Stéphane Thomas
AU  - Gerald N. Rechberger
AU  - Jean-Marc Nicaud
AU  - Klaus Natter
PY  - 2017
JO  - FEMS Yeast Research
DO  - 10.1093/femsyr/fox020
UR  - https://doi.org/10.1093/femsyr/fox020
ER  -

APA

Bhutada, G., Kavšček, M., Ledesma-Amaro, R., Thomas, S., Rechberger, G. N., Nicaud, J., & Natter, K. (2017). Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica. FEMS Yeast Research. https://doi.org/10.1093/femsyr/fox020

Source records

crossref · retrieved 2026-11-10T14:07:07.526Z