Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica.

Bhutada G, Kavšcek M, Ledesma-Amaro R, Thomas S, Rechberger GN, Nicaud JM, Natter K

Open source

DOI
10.1093/femsyr/fox020
Published
2017 May 1
Container
FEMS yeast research
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1093/femsyr/fox020,
  title = {Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica.},
  author = {Bhutada G and Kavšcek M and Ledesma-Amaro R and Thomas S and Rechberger GN and Nicaud JM and Natter K},
  year = {2017},
  journal = {FEMS yeast research},
  doi = {10.1093/femsyr/fox020},
  url = {https://doi.org/10.1093/femsyr/fox020}
}

RIS

TY  - JOUR
TI  - Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica.
AU  - Bhutada G
AU  - Kavšcek M
AU  - Ledesma-Amaro R
AU  - Thomas S
AU  - Rechberger GN
AU  - Nicaud JM
AU  - Natter K
PY  - 2017
JO  - FEMS yeast research
DO  - 10.1093/femsyr/fox020
UR  - https://doi.org/10.1093/femsyr/fox020
ER  - 

APA

G, B., M, K., R, L., S, T., GN, R., JM, N., & K, N. (2017). Sugar versus fat: elimination of glycogen storage improves lipid accumulation in Yarrowia lipolytica.. FEMS yeast research. https://doi.org/10.1093/femsyr/fox020

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