From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.

Moore J, Marr RA, Montpetit R, Montpetit B, Measday V

Open source

DOI
10.1093/gbe/evag149
Published
2026 Jul 1
Container
Genome biology and evolution
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1093/gbe/evag149,
  title = {From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.},
  author = {Moore J and Marr RA and Montpetit R and Montpetit B and Measday V},
  year = {2026},
  journal = {Genome biology and evolution},
  doi = {10.1093/gbe/evag149},
  url = {https://doi.org/10.1093/gbe/evag149}
}

RIS

TY  - JOUR
TI  - From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.
AU  - Moore J
AU  - Marr RA
AU  - Montpetit R
AU  - Montpetit B
AU  - Measday V
PY  - 2026
JO  - Genome biology and evolution
DO  - 10.1093/gbe/evag149
UR  - https://doi.org/10.1093/gbe/evag149
ER  - 

APA

J, M., RA, M., R, M., B, M., & V, M. (2026). From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.. Genome biology and evolution. https://doi.org/10.1093/gbe/evag149

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