From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.
- DOI
- 10.1093/gbe/evag149
- Published
- 2026 Jul 1
- Container
- Genome biology and evolution
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1093/gbe/evag149,
title = {From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.},
author = {Moore J and Marr RA and Montpetit R and Montpetit B and Measday V},
year = {2026},
journal = {Genome biology and evolution},
doi = {10.1093/gbe/evag149},
url = {https://doi.org/10.1093/gbe/evag149}
}RIS
TY - JOUR TI - From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains. AU - Moore J AU - Marr RA AU - Montpetit R AU - Montpetit B AU - Measday V PY - 2026 JO - Genome biology and evolution DO - 10.1093/gbe/evag149 UR - https://doi.org/10.1093/gbe/evag149 ER -
APA
J, M., RA, M., R, M., B, M., & V, M. (2026). From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.. Genome biology and evolution. https://doi.org/10.1093/gbe/evag149
Source records
- pubmed · retrieved 2026-09-26T18:48:12.848Z
- europe-pmc · retrieved 2026-09-26T18:48:12.861Z