Policy lessons on fruits and vegetables from the Philippine high-value crops and organic agriculture programs.

Borazon EQ, Thow AM, Harris J, Perera SC, Cliffer IR.

DOI: 10.1093/heapro/daaf180
Published: 2025-10-01
Container: Health Promot Int
Publisher: Not recorded
Open access: no

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1093/heapro/daaf180,
  title = {Policy lessons on fruits and vegetables from the Philippine high-value crops and organic agriculture programs.},
  author = {Borazon EQ and  Thow AM and  Harris J and  Perera SC and  Cliffer IR.},
  year = {2025},
  journal = {Health Promot Int},
  doi = {10.1093/heapro/daaf180},
  url = {https://doi.org/10.1093/heapro/daaf180}
}

RIS

TY  - JOUR
TI  - Policy lessons on fruits and vegetables from the Philippine high-value crops and organic agriculture programs.
AU  - Borazon EQ
AU  -  Thow AM
AU  -  Harris J
AU  -  Perera SC
AU  -  Cliffer IR.
PY  - 2025
JO  - Health Promot Int
DO  - 10.1093/heapro/daaf180
UR  - https://doi.org/10.1093/heapro/daaf180
ER  -

APA

EQ, B., AM, T., J, H., SC, P., & IR., C. (2025). Policy lessons on fruits and vegetables from the Philippine high-value crops and organic agriculture programs.. Health Promot Int. https://doi.org/10.1093/heapro/daaf180

Source records

europe-pmc · retrieved 2026-09-27T01:58:42.668Z