Learning from Latin America: toward stronger regulation of unhealthy food marketing
- DOI
- 10.1093/heapro/daag054
- Published
- 2026-05-05
- Container
- Health Promotion International
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1093/heapro/daag054,
title = {Learning from Latin America: toward stronger regulation of unhealthy food marketing},
author = {Florence L Théodore and Alondra Coral Aragón-Gama and Regina Durán and Lorena Rodríguez Osiac and Lizbeth Tolentino-Mayo},
year = {2026},
journal = {Health Promotion International},
doi = {10.1093/heapro/daag054},
url = {https://doi.org/10.1093/heapro/daag054}
}RIS
TY - JOUR TI - Learning from Latin America: toward stronger regulation of unhealthy food marketing AU - Florence L Théodore AU - Alondra Coral Aragón-Gama AU - Regina Durán AU - Lorena Rodríguez Osiac AU - Lizbeth Tolentino-Mayo PY - 2026 JO - Health Promotion International DO - 10.1093/heapro/daag054 UR - https://doi.org/10.1093/heapro/daag054 ER -
APA
Théodore, F. L., Aragón-Gama, A. C., Durán, R., Osiac, L. R., & Tolentino-Mayo, L. (2026). Learning from Latin America: toward stronger regulation of unhealthy food marketing. Health Promotion International. https://doi.org/10.1093/heapro/daag054
Source records
- crossref · retrieved 2026-09-27T00:16:01.954Z