Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review.

Horsey B, Taylor J, Burkhart S

DOI: 10.1093/heapro/daag085
Published: 2026 Jul 1
Container: Health promotion international
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/heapro/daag085,
  title = {Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review.},
  author = {Horsey B and Taylor J and Burkhart S},
  year = {2026},
  journal = {Health promotion international},
  doi = {10.1093/heapro/daag085},
  url = {https://doi.org/10.1093/heapro/daag085}
}

RIS

TY  - JOUR
TI  - Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review.
AU  - Horsey B
AU  - Taylor J
AU  - Burkhart S
PY  - 2026
JO  - Health promotion international
DO  - 10.1093/heapro/daag085
UR  - https://doi.org/10.1093/heapro/daag085
ER  -

APA

B, H., J, T., & S, B. (2026). Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review.. Health promotion international. https://doi.org/10.1093/heapro/daag085

Source records

pubmed · retrieved 2026-11-10T09:02:53.029Z