Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review

Bridget Horsey, Jane Taylor, Sarah Burkhart

Open source

DOI: 10.1093/heapro/daag085
Published: 2026-07-01
Container: Health Promotion International
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/heapro/daag085,
  title = {Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review},
  author = {Bridget Horsey and Jane Taylor and Sarah Burkhart},
  year = {2026},
  journal = {Health Promotion International},
  doi = {10.1093/heapro/daag085},
  url = {https://doi.org/10.1093/heapro/daag085}
}

RIS

TY  - JOUR
TI  - Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review
AU  - Bridget Horsey
AU  - Jane Taylor
AU  - Sarah Burkhart
PY  - 2026
JO  - Health Promotion International
DO  - 10.1093/heapro/daag085
UR  - https://doi.org/10.1093/heapro/daag085
ER  -

APA

Horsey, B., Taylor, J., & Burkhart, S. (2026). Understanding how food literacy is characterized and measured in the Pacific Islands region: a scoping review. Health Promotion International. https://doi.org/10.1093/heapro/daag085

Source records

crossref · retrieved 2026-09-25T11:41:00.919Z