Prevalence of food literacy and its association with high-sodium diet consumption in Thais: findings from a national cross-sectional survey, 2022-23.
- DOI
- 10.1093/heapro/daag163
- Published
- 2026 Oct 31
- Container
- Health promotion international
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/heapro/daag163,
title = {Prevalence of food literacy and its association with high-sodium diet consumption in Thais: findings from a national cross-sectional survey, 2022-23.},
author = {Sujaritpong S and Phulkerd S and Thapsuwan S and Thongcharoenchupong N and Chamratrithirong A and Gray RS and Pattaravanich U},
year = {2026},
journal = {Health promotion international},
doi = {10.1093/heapro/daag163},
url = {https://doi.org/10.1093/heapro/daag163}
}RIS
TY - JOUR TI - Prevalence of food literacy and its association with high-sodium diet consumption in Thais: findings from a national cross-sectional survey, 2022-23. AU - Sujaritpong S AU - Phulkerd S AU - Thapsuwan S AU - Thongcharoenchupong N AU - Chamratrithirong A AU - Gray RS AU - Pattaravanich U PY - 2026 JO - Health promotion international DO - 10.1093/heapro/daag163 UR - https://doi.org/10.1093/heapro/daag163 ER -
APA
S, S., S, P., S, T., N, T., A, C., RS, G., & U, P. (2026). Prevalence of food literacy and its association with high-sodium diet consumption in Thais: findings from a national cross-sectional survey, 2022-23.. Health promotion international. https://doi.org/10.1093/heapro/daag163
Source records
- pubmed · retrieved 2026-11-11T01:14:05.466Z