Occurrence, soil–plant transfer and health risks of phthalate esters in chili peppers cultivation systems in Southwest China
- DOI
- 10.1093/inteam/vjag172
- Published
- 2026-11-03
- Container
- Integrated Environmental Assessment and Management
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/inteam/vjag172,
title = {Occurrence, soil–plant transfer and health risks of phthalate esters in chili peppers cultivation systems in Southwest China},
author = {Siyu Huang and Jie Yu and Deping Qin and Yunxi Tang and Yamin Bai and Fang Fang and Jinsong Guo and Ying Shao and Li Yifei and Zhongli Chen},
year = {2026},
journal = {Integrated Environmental Assessment and Management},
doi = {10.1093/inteam/vjag172},
url = {https://doi.org/10.1093/inteam/vjag172}
}RIS
TY - JOUR TI - Occurrence, soil–plant transfer and health risks of phthalate esters in chili peppers cultivation systems in Southwest China AU - Siyu Huang AU - Jie Yu AU - Deping Qin AU - Yunxi Tang AU - Yamin Bai AU - Fang Fang AU - Jinsong Guo AU - Ying Shao AU - Li Yifei AU - Zhongli Chen PY - 2026 JO - Integrated Environmental Assessment and Management DO - 10.1093/inteam/vjag172 UR - https://doi.org/10.1093/inteam/vjag172 ER -
APA
Huang, S., Yu, J., Qin, D., Tang, Y., Bai, Y., Fang, F., Guo, J., Shao, Y., Yifei, L., & Chen, Z. (2026). Occurrence, soil–plant transfer and health risks of phthalate esters in chili peppers cultivation systems in Southwest China. Integrated Environmental Assessment and Management. https://doi.org/10.1093/inteam/vjag172
Source records
- crossref · retrieved 2026-11-07T00:43:16.296Z