The impact of elevated temperature and salinity on microbial communities and food selectivity in heterotrophic nanoflagellates in the Boye River
- DOI
- 10.1093/ismeco/ycaf049
- Published
- 2025-01
- Container
- ISME Communications
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/ismeco/ycaf049,
title = {The impact of elevated temperature and salinity on microbial communities and food selectivity in heterotrophic nanoflagellates in the Boye River},
author = {Lisa Boden and Dana Bludau and Guido Sieber and Aman Deep and Daria Baikova and Gwendoline M David and Una Hadžiomerović and Tom L Stach and Jens Boenigk},
year = {2025},
journal = {ISME Communications},
doi = {10.1093/ismeco/ycaf049},
url = {https://doi.org/10.1093/ismeco/ycaf049}
}RIS
TY - JOUR TI - The impact of elevated temperature and salinity on microbial communities and food selectivity in heterotrophic nanoflagellates in the Boye River AU - Lisa Boden AU - Dana Bludau AU - Guido Sieber AU - Aman Deep AU - Daria Baikova AU - Gwendoline M David AU - Una Hadžiomerović AU - Tom L Stach AU - Jens Boenigk PY - 2025 JO - ISME Communications DO - 10.1093/ismeco/ycaf049 UR - https://doi.org/10.1093/ismeco/ycaf049 ER -
APA
Boden, L., Bludau, D., Sieber, G., Deep, A., Baikova, D., David, G. M., Hadžiomerović, U., Stach, T. L., & Boenigk, J. (2025). The impact of elevated temperature and salinity on microbial communities and food selectivity in heterotrophic nanoflagellates in the Boye River. ISME Communications. https://doi.org/10.1093/ismeco/ycaf049
Source records
- crossref · retrieved 2026-09-25T23:49:51.827Z