Investigating the impact of chlorine dioxide in shrimp-rearing water on the stomach microbiome, gill transcriptome, and infection-related mortality in shrimp

Kentaro Imaizumi, Reiko Nozaki, Kayo Konishi, Hideaki Tagishi, Takanori Miura, Hidehiro Kondo, Ikuo Hirono

Open source

DOI: 10.1093/jambio/lxae176
Published: 2024-07
Container: Journal of Applied Microbiology
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jambio/lxae176,
  title = {Investigating the impact of chlorine dioxide in shrimp-rearing water on the stomach microbiome, gill transcriptome, and infection-related mortality in shrimp},
  author = {Kentaro Imaizumi and Reiko Nozaki and Kayo Konishi and Hideaki Tagishi and Takanori Miura and Hidehiro Kondo and Ikuo Hirono},
  year = {2024},
  journal = {Journal of Applied Microbiology},
  doi = {10.1093/jambio/lxae176},
  url = {https://doi.org/10.1093/jambio/lxae176}
}

RIS

TY  - JOUR
TI  - Investigating the impact of chlorine dioxide in shrimp-rearing water on the stomach microbiome, gill transcriptome, and infection-related mortality in shrimp
AU  - Kentaro Imaizumi
AU  - Reiko Nozaki
AU  - Kayo Konishi
AU  - Hideaki Tagishi
AU  - Takanori Miura
AU  - Hidehiro Kondo
AU  - Ikuo Hirono
PY  - 2024
JO  - Journal of Applied Microbiology
DO  - 10.1093/jambio/lxae176
UR  - https://doi.org/10.1093/jambio/lxae176
ER  -

APA

Imaizumi, K., Nozaki, R., Konishi, K., Tagishi, H., Miura, T., Kondo, H., & Hirono, I. (2024). Investigating the impact of chlorine dioxide in shrimp-rearing water on the stomach microbiome, gill transcriptome, and infection-related mortality in shrimp. Journal of Applied Microbiology. https://doi.org/10.1093/jambio/lxae176

Source records

crossref · retrieved 2026-09-27T05:20:55.427Z