Lyophilized <i>Salmonella</i> bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices

Segâh Yetişkin, Ayşenur Yücefaydalı, Miray Özverin, Filiz Yeniköylü, Eray Burtaçgiray, Mustafa Güzel, Yeşim Soyer

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DOI: 10.1093/jambio/lxag091
Published: 2026-04
Container: Journal of Applied Microbiology
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jambio/lxag091,
  title = {Lyophilized
                    <i>Salmonella</i>
                    bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices},
  author = {Segâh Yetişkin and Ayşenur Yücefaydalı and Miray Özverin and Filiz Yeniköylü and Eray Burtaçgiray and Mustafa Güzel and Yeşim Soyer},
  year = {2026},
  journal = {Journal of Applied Microbiology},
  doi = {10.1093/jambio/lxag091},
  url = {https://doi.org/10.1093/jambio/lxag091}
}

RIS

TY  - JOUR
TI  - Lyophilized
                    <i>Salmonella</i>
                    bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices
AU  - Segâh Yetişkin
AU  - Ayşenur Yücefaydalı
AU  - Miray Özverin
AU  - Filiz Yeniköylü
AU  - Eray Burtaçgiray
AU  - Mustafa Güzel
AU  - Yeşim Soyer
PY  - 2026
JO  - Journal of Applied Microbiology
DO  - 10.1093/jambio/lxag091
UR  - https://doi.org/10.1093/jambio/lxag091
ER  -

APA

Yetişkin, S., Yücefaydalı, A., Özverin, M., Yeniköylü, F., Burtaçgiray, E., Güzel, M., & Soyer, Y. (2026). Lyophilized <i>Salmonella</i> bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices. Journal of Applied Microbiology. https://doi.org/10.1093/jambio/lxag091

Source records

crossref · retrieved 2026-09-26T19:16:37.151Z