Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06

Ronald Johnson, John Mills, Jean-Louis Pittet, Maryse Rannou, Patrick Bird

Open source

DOI
10.1093/jaoacint/qsab018
Published
2021-04-19
Container
Journal of AOAC International
Publisher
Oxford University Press (OUP)
Open access
unknown

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BibTeX

@article{allodium:10.1093/jaoacint/qsab018,
  title = {Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06},
  author = {Ronald Johnson and John Mills and Jean-Louis Pittet and Maryse Rannou and Patrick Bird},
  year = {2021},
  journal = {Journal of AOAC International},
  doi = {10.1093/jaoacint/qsab018},
  url = {https://doi.org/10.1093/jaoacint/qsab018}
}

RIS

TY  - JOUR
TI  - Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06
AU  - Ronald Johnson
AU  - John Mills
AU  - Jean-Louis Pittet
AU  - Maryse Rannou
AU  - Patrick Bird
PY  - 2021
JO  - Journal of AOAC International
DO  - 10.1093/jaoacint/qsab018
UR  - https://doi.org/10.1093/jaoacint/qsab018
ER  - 

APA

Johnson, R., Mills, J., Pittet, J., Rannou, M., & Bird, P. (2021). Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsab018

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