Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06
- DOI
- 10.1093/jaoacint/qsab018
- Published
- 2021-04-19
- Container
- Journal of AOAC International
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/jaoacint/qsab018,
title = {Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06},
author = {Ronald Johnson and John Mills and Jean-Louis Pittet and Maryse Rannou and Patrick Bird},
year = {2021},
journal = {Journal of AOAC International},
doi = {10.1093/jaoacint/qsab018},
url = {https://doi.org/10.1093/jaoacint/qsab018}
}RIS
TY - JOUR TI - Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06 AU - Ronald Johnson AU - John Mills AU - Jean-Louis Pittet AU - Maryse Rannou AU - Patrick Bird PY - 2021 JO - Journal of AOAC International DO - 10.1093/jaoacint/qsab018 UR - https://doi.org/10.1093/jaoacint/qsab018 ER -
APA
Johnson, R., Mills, J., Pittet, J., Rannou, M., & Bird, P. (2021). Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic <i>E. coli</i> in Select Foods: Collaborative Study: First Action Method 2020.06. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsab018
Source records
- crossref · retrieved 2026-09-26T22:42:22.132Z