The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
- DOI
- 10.1093/jaoacint/qsac005
- Published
- 2022 Mar 15
- Container
- Journal of AOAC International
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1093/jaoacint/qsac005,
title = {The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.},
author = {Starkey DE and Wang Z and Brunt K and Dreyfuss L and Haselberger PA and Holroyd SE and Janakiraman K and Kasturi P and Konings EJM and Labbe D and Latulippe ME and Lavigne X and McCleary BV and Parisi S and Shao T and Sullivan D and Torres M and Yadlapalli S and Vrasidas I},
year = {2022},
journal = {Journal of AOAC International},
doi = {10.1093/jaoacint/qsac005},
url = {https://doi.org/10.1093/jaoacint/qsac005}
}RIS
TY - JOUR TI - The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion. AU - Starkey DE AU - Wang Z AU - Brunt K AU - Dreyfuss L AU - Haselberger PA AU - Holroyd SE AU - Janakiraman K AU - Kasturi P AU - Konings EJM AU - Labbe D AU - Latulippe ME AU - Lavigne X AU - McCleary BV AU - Parisi S AU - Shao T AU - Sullivan D AU - Torres M AU - Yadlapalli S AU - Vrasidas I PY - 2022 JO - Journal of AOAC International DO - 10.1093/jaoacint/qsac005 UR - https://doi.org/10.1093/jaoacint/qsac005 ER -
APA
DE, S., Z, W., K, B., L, D., PA, H., SE, H., K, J., P, K., EJM, K., D, L., ME, L., X, L., BV, M., S, P., T, S., D, S., M, T., S, Y., & I, V. (2022). The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsac005
Source records
- pubmed · retrieved 2026-09-26T08:54:26.328Z