The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

Starkey DE, Wang Z, Brunt K, Dreyfuss L, Haselberger PA, Holroyd SE, Janakiraman K, Kasturi P, Konings EJM, Labbe D, Latulippe ME, Lavigne X, McCleary BV, Parisi S, Shao T, Sullivan D, Torres M, Yadlapalli S, Vrasidas I

Open source

DOI
10.1093/jaoacint/qsac005
Published
2022 Mar 15
Container
Journal of AOAC International
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1093/jaoacint/qsac005,
  title = {The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.},
  author = {Starkey DE and Wang Z and Brunt K and Dreyfuss L and Haselberger PA and Holroyd SE and Janakiraman K and Kasturi P and Konings EJM and Labbe D and Latulippe ME and Lavigne X and McCleary BV and Parisi S and Shao T and Sullivan D and Torres M and Yadlapalli S and Vrasidas I},
  year = {2022},
  journal = {Journal of AOAC International},
  doi = {10.1093/jaoacint/qsac005},
  url = {https://doi.org/10.1093/jaoacint/qsac005}
}

RIS

TY  - JOUR
TI  - The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
AU  - Starkey DE
AU  - Wang Z
AU  - Brunt K
AU  - Dreyfuss L
AU  - Haselberger PA
AU  - Holroyd SE
AU  - Janakiraman K
AU  - Kasturi P
AU  - Konings EJM
AU  - Labbe D
AU  - Latulippe ME
AU  - Lavigne X
AU  - McCleary BV
AU  - Parisi S
AU  - Shao T
AU  - Sullivan D
AU  - Torres M
AU  - Yadlapalli S
AU  - Vrasidas I
PY  - 2022
JO  - Journal of AOAC International
DO  - 10.1093/jaoacint/qsac005
UR  - https://doi.org/10.1093/jaoacint/qsac005
ER  - 

APA

DE, S., Z, W., K, B., L, D., PA, H., SE, H., K, J., P, K., EJM, K., D, L., ME, L., X, L., BV, M., S, P., T, S., D, S., M, T., S, Y., & I, V. (2022). The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsac005

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