Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products

Tomoaki Fukushima, Keisuke Yamamoto, Yukino Sato, Tatsuya Nojima, Mirei Odaka, Norichika Nishida, Hiroshi Ochi

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DOI: 10.1093/jaoacint/qsag001
Published: 2026-01-08
Container: Journal of AOAC International
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jaoacint/qsag001,
  title = {Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products},
  author = {Tomoaki Fukushima and Keisuke Yamamoto and Yukino Sato and Tatsuya Nojima and Mirei Odaka and Norichika Nishida and Hiroshi Ochi},
  year = {2026},
  journal = {Journal of AOAC International},
  doi = {10.1093/jaoacint/qsag001},
  url = {https://doi.org/10.1093/jaoacint/qsag001}
}

RIS

TY  - JOUR
TI  - Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products
AU  - Tomoaki Fukushima
AU  - Keisuke Yamamoto
AU  - Yukino Sato
AU  - Tatsuya Nojima
AU  - Mirei Odaka
AU  - Norichika Nishida
AU  - Hiroshi Ochi
PY  - 2026
JO  - Journal of AOAC International
DO  - 10.1093/jaoacint/qsag001
UR  - https://doi.org/10.1093/jaoacint/qsag001
ER  -

APA

Fukushima, T., Yamamoto, K., Sato, Y., Nojima, T., Odaka, M., Nishida, N., & Ochi, H. (2026). Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsag001

Source records

crossref · retrieved 2026-09-27T07:54:08.645Z