Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.
- DOI
- 10.1093/jaoacint/qsag026
- Published
- 2026 Sep 1
- Container
- Journal of AOAC International
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1093/jaoacint/qsag026,
title = {Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.},
author = {Abdiimamoğlu ZB and Kasapoglu MZ and Kızılçay GE},
year = {2026},
journal = {Journal of AOAC International},
doi = {10.1093/jaoacint/qsag026},
url = {https://doi.org/10.1093/jaoacint/qsag026}
}RIS
TY - JOUR TI - Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach. AU - Abdiimamoğlu ZB AU - Kasapoglu MZ AU - Kızılçay GE PY - 2026 JO - Journal of AOAC International DO - 10.1093/jaoacint/qsag026 UR - https://doi.org/10.1093/jaoacint/qsag026 ER -
APA
ZB, A., MZ, K., & GE, K. (2026). Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsag026
Source records
- pubmed · retrieved 2026-09-25T16:32:29.940Z