Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.

Abdiimamoğlu ZB, Kasapoglu MZ, Kızılçay GE

Open source

DOI
10.1093/jaoacint/qsag026
Published
2026 Sep 1
Container
Journal of AOAC International
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1093/jaoacint/qsag026,
  title = {Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.},
  author = {Abdiimamoğlu ZB and Kasapoglu MZ and Kızılçay GE},
  year = {2026},
  journal = {Journal of AOAC International},
  doi = {10.1093/jaoacint/qsag026},
  url = {https://doi.org/10.1093/jaoacint/qsag026}
}

RIS

TY  - JOUR
TI  - Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.
AU  - Abdiimamoğlu ZB
AU  - Kasapoglu MZ
AU  - Kızılçay GE
PY  - 2026
JO  - Journal of AOAC International
DO  - 10.1093/jaoacint/qsag026
UR  - https://doi.org/10.1093/jaoacint/qsag026
ER  - 

APA

ZB, A., MZ, K., & GE, K. (2026). Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsag026

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