LC–MS/MS method for per- and polyfluoroalkyl substances (PFAS) analysis in food products, First Action 2025.10

Xanthippe Theurillat, Claudia Mujahid, Bjorn Eriksen, Antoine Levêques, Thierry Delatour, Pascal Mottier, Ashley Griffin, Andrew Savage

Open source

DOI: 10.1093/jaoacint/qsag054
Published: 2026-06-11
Container: Journal of AOAC International
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jaoacint/qsag054,
  title = {LC–MS/MS method for per- and polyfluoroalkyl substances (PFAS) analysis in food products, First Action 2025.10},
  author = {Xanthippe Theurillat and Claudia Mujahid and Bjorn Eriksen and Antoine Levêques and Thierry Delatour and Pascal Mottier and Ashley Griffin and Andrew Savage},
  year = {2026},
  journal = {Journal of AOAC International},
  doi = {10.1093/jaoacint/qsag054},
  url = {https://doi.org/10.1093/jaoacint/qsag054}
}

RIS

TY  - JOUR
TI  - LC–MS/MS method for per- and polyfluoroalkyl substances (PFAS) analysis in food products, First Action 2025.10
AU  - Xanthippe Theurillat
AU  - Claudia Mujahid
AU  - Bjorn Eriksen
AU  - Antoine Levêques
AU  - Thierry Delatour
AU  - Pascal Mottier
AU  - Ashley Griffin
AU  - Andrew Savage
PY  - 2026
JO  - Journal of AOAC International
DO  - 10.1093/jaoacint/qsag054
UR  - https://doi.org/10.1093/jaoacint/qsag054
ER  -

APA

Theurillat, X., Mujahid, C., Eriksen, B., Levêques, A., Delatour, T., Mottier, P., Griffin, A., & Savage, A. (2026). LC–MS/MS method for per- and polyfluoroalkyl substances (PFAS) analysis in food products, First Action 2025.10. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsag054

Source records

crossref · retrieved 2026-09-26T12:58:21.495Z