Research Progress on Proteomics-Based Detection Techniques for Meat Adulteration

Tianshu Li, Huadong Sheng, Yuanxu Shi, Xiangjie Pan, Lulu Wang, Yunxuan Li, Yanxia Zhu, Hongbo Chen, Shuifeng Zhang

Open source

DOI: 10.1093/jaoacint/qsag057
Published: 2026-10-01
Container: Journal of AOAC International
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jaoacint/qsag057,
  title = {Research Progress on Proteomics-Based Detection Techniques for Meat Adulteration},
  author = {Tianshu Li and Huadong Sheng and Yuanxu Shi and Xiangjie Pan and Lulu Wang and Yunxuan Li and Yanxia Zhu and Hongbo Chen and Shuifeng Zhang},
  year = {2026},
  journal = {Journal of AOAC International},
  doi = {10.1093/jaoacint/qsag057},
  url = {https://doi.org/10.1093/jaoacint/qsag057}
}

RIS

TY  - JOUR
TI  - Research Progress on Proteomics-Based Detection Techniques for Meat Adulteration
AU  - Tianshu Li
AU  - Huadong Sheng
AU  - Yuanxu Shi
AU  - Xiangjie Pan
AU  - Lulu Wang
AU  - Yunxuan Li
AU  - Yanxia Zhu
AU  - Hongbo Chen
AU  - Shuifeng Zhang
PY  - 2026
JO  - Journal of AOAC International
DO  - 10.1093/jaoacint/qsag057
UR  - https://doi.org/10.1093/jaoacint/qsag057
ER  -

APA

Li, T., Sheng, H., Shi, Y., Pan, X., Wang, L., Li, Y., Zhu, Y., Chen, H., & Zhang, S. (2026). Research Progress on Proteomics-Based Detection Techniques for Meat Adulteration. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsag057

Source records

crossref · retrieved 2026-11-04T14:28:47.685Z