Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official Method 2025.03 First Action.

Lacorn M, Hektor T

DOI: 10.1093/jaoacint/qsag069
Published: 2026 Jul 28
Container: Journal of AOAC International
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jaoacint/qsag069,
  title = {Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official Method 2025.03 First Action.},
  author = {Lacorn M and Hektor T},
  year = {2026},
  journal = {Journal of AOAC International},
  doi = {10.1093/jaoacint/qsag069},
  url = {https://doi.org/10.1093/jaoacint/qsag069}
}

RIS

TY  - JOUR
TI  - Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official Method 2025.03 First Action.
AU  - Lacorn M
AU  - Hektor T
PY  - 2026
JO  - Journal of AOAC International
DO  - 10.1093/jaoacint/qsag069
UR  - https://doi.org/10.1093/jaoacint/qsag069
ER  -

APA

M, L., & T, H. (2026). Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official Method 2025.03 First Action.. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsag069

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pubmed · retrieved 2026-09-26T14:32:39.830Z