Edible Fish as a Source of Klebsiella pneumoniae: Incidence, Virulence, Biofilm Formation, Antimicrobial Resistance and Control Strategies.
- DOI
- 10.1093/jaoacint/qsag087
- Published
- 2026 Sep 21
- Container
- Journal of AOAC International
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1093/jaoacint/qsag087,
title = {Edible Fish as a Source of Klebsiella pneumoniae: Incidence, Virulence, Biofilm Formation, Antimicrobial Resistance and Control Strategies.},
author = {Kusunur AB and Medidi PK and Kumar SD and Nakka A and Chigilipalli H and Gattu R and Sivam V and Rangasamy A and Vaiyapuri M and Badireddy MR},
year = {2026},
journal = {Journal of AOAC International},
doi = {10.1093/jaoacint/qsag087},
url = {https://doi.org/10.1093/jaoacint/qsag087}
}RIS
TY - JOUR TI - Edible Fish as a Source of Klebsiella pneumoniae: Incidence, Virulence, Biofilm Formation, Antimicrobial Resistance and Control Strategies. AU - Kusunur AB AU - Medidi PK AU - Kumar SD AU - Nakka A AU - Chigilipalli H AU - Gattu R AU - Sivam V AU - Rangasamy A AU - Vaiyapuri M AU - Badireddy MR PY - 2026 JO - Journal of AOAC International DO - 10.1093/jaoacint/qsag087 UR - https://doi.org/10.1093/jaoacint/qsag087 ER -
APA
AB, K., PK, M., SD, K., A, N., H, C., R, G., V, S., A, R., M, V., & MR, B. (2026). Edible Fish as a Source of Klebsiella pneumoniae: Incidence, Virulence, Biofilm Formation, Antimicrobial Resistance and Control Strategies.. Journal of AOAC International. https://doi.org/10.1093/jaoacint/qsag087
Source records
- pubmed · retrieved 2026-09-26T12:30:10.295Z