Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03.
- DOI
- 10.1093/jaocint/qsz016
- Published
- 2020 Sep 1
- Container
- Journal of AOAC International
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/jaocint/qsz016,
title = {Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03.},
author = {Johnson R and Mills J and Pittet JL and Rannou M and Bird P and Nelson M},
year = {2020},
journal = {Journal of AOAC International},
doi = {10.1093/jaocint/qsz016},
url = {https://doi.org/10.1093/jaocint/qsz016}
}RIS
TY - JOUR TI - Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03. AU - Johnson R AU - Mills J AU - Pittet JL AU - Rannou M AU - Bird P AU - Nelson M PY - 2020 JO - Journal of AOAC International DO - 10.1093/jaocint/qsz016 UR - https://doi.org/10.1093/jaocint/qsz016 ER -
APA
R, J., J, M., JL, P., M, R., P, B., & M, N. (2020). Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03.. Journal of AOAC International. https://doi.org/10.1093/jaocint/qsz016
Source records
- pubmed · retrieved 2026-09-26T21:42:55.277Z