Phenotypic relationships between meat quality parameters and residual feed intake in Japanese black Wagyu cattle

Pablo Guarnido-Lopez, Danielle Pinna, Yuma Maeda, Yuichi Ogawa, Mohammed BenAouda, Namiko Kohama, Moriyuki Fukushima, Shin-ichi Nagaoka, Naoshi Kondo

Open source

DOI: 10.1093/jas/skae192
Published: 2024
Container: Journal of Animal Science
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jas/skae192,
  title = {Phenotypic relationships between meat quality parameters and residual feed intake in Japanese black Wagyu cattle},
  author = {Pablo Guarnido-Lopez and Danielle Pinna and Yuma Maeda and Yuichi Ogawa and Mohammed BenAouda and Namiko Kohama and Moriyuki Fukushima and Shin-ichi Nagaoka and Naoshi Kondo},
  year = {2024},
  journal = {Journal of Animal Science},
  doi = {10.1093/jas/skae192},
  url = {https://doi.org/10.1093/jas/skae192}
}

RIS

TY  - JOUR
TI  - Phenotypic relationships between meat quality parameters and residual feed intake in Japanese black Wagyu cattle
AU  - Pablo Guarnido-Lopez
AU  - Danielle Pinna
AU  - Yuma Maeda
AU  - Yuichi Ogawa
AU  - Mohammed BenAouda
AU  - Namiko Kohama
AU  - Moriyuki Fukushima
AU  - Shin-ichi Nagaoka
AU  - Naoshi Kondo
PY  - 2024
JO  - Journal of Animal Science
DO  - 10.1093/jas/skae192
UR  - https://doi.org/10.1093/jas/skae192
ER  -

APA

Guarnido-Lopez, P., Pinna, D., Maeda, Y., Ogawa, Y., BenAouda, M., Kohama, N., Fukushima, M., Nagaoka, S., & Kondo, N. (2024). Phenotypic relationships between meat quality parameters and residual feed intake in Japanese black Wagyu cattle. Journal of Animal Science. https://doi.org/10.1093/jas/skae192

Source records

crossref · retrieved 2026-09-27T15:24:27.755Z