Use of biotics in animals: impact on nutrition, health, and food production

Kelly S Swanson, Karin Allenspach, Gregory Amos, Thomas A Auchtung, Shalome A Bassett, Charlotte R Bjørnvad, Nadia Everaert, Susana M Martín-Orúe, Steven C Ricke, Elizabeth P Ryan, George C Fahey

Open source

DOI: 10.1093/jas/skaf061
Published: 2025
Container: Journal of Animal Science
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jas/skaf061,
  title = {Use of biotics in animals: impact on nutrition, health, and food production},
  author = {Kelly S Swanson and Karin Allenspach and Gregory Amos and Thomas A Auchtung and Shalome A Bassett and Charlotte R Bjørnvad and Nadia Everaert and Susana M Martín-Orúe and Steven C Ricke and Elizabeth P Ryan and George C Fahey},
  year = {2025},
  journal = {Journal of Animal Science},
  doi = {10.1093/jas/skaf061},
  url = {https://doi.org/10.1093/jas/skaf061}
}

RIS

TY  - JOUR
TI  - Use of biotics in animals: impact on nutrition, health, and food production
AU  - Kelly S Swanson
AU  - Karin Allenspach
AU  - Gregory Amos
AU  - Thomas A Auchtung
AU  - Shalome A Bassett
AU  - Charlotte R Bjørnvad
AU  - Nadia Everaert
AU  - Susana M Martín-Orúe
AU  - Steven C Ricke
AU  - Elizabeth P Ryan
AU  - George C Fahey
PY  - 2025
JO  - Journal of Animal Science
DO  - 10.1093/jas/skaf061
UR  - https://doi.org/10.1093/jas/skaf061
ER  -

APA

Swanson, K. S., Allenspach, K., Amos, G., Auchtung, T. A., Bassett, S. A., Bjørnvad, C. R., Everaert, N., Martín-Orúe, S. M., Ricke, S. C., Ryan, E. P., & Fahey, G. C. (2025). Use of biotics in animals: impact on nutrition, health, and food production. Journal of Animal Science. https://doi.org/10.1093/jas/skaf061

Source records

crossref · retrieved 2026-09-26T13:25:33.205Z