Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood
- DOI
- 10.1093/jas/skag105
- Published
- 2026
- Container
- Journal of Animal Science
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/jas/skag105,
title = {Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood},
author = {Albert J Buitenhuis and Xiangyu Guo and Anders C Sørensen and Tage Ostersen and Ole F Christensen},
year = {2026},
journal = {Journal of Animal Science},
doi = {10.1093/jas/skag105},
url = {https://doi.org/10.1093/jas/skag105}
}RIS
TY - JOUR TI - Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood AU - Albert J Buitenhuis AU - Xiangyu Guo AU - Anders C Sørensen AU - Tage Ostersen AU - Ole F Christensen PY - 2026 JO - Journal of Animal Science DO - 10.1093/jas/skag105 UR - https://doi.org/10.1093/jas/skag105 ER -
APA
Buitenhuis, A. J., Guo, X., Sørensen, A. C., Ostersen, T., & Christensen, O. F. (2026). Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood. Journal of Animal Science. https://doi.org/10.1093/jas/skag105
Source records
- crossref · retrieved 2026-09-27T16:28:37.465Z