Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood

Albert J Buitenhuis, Xiangyu Guo, Anders C Sørensen, Tage Ostersen, Ole F Christensen

Open source

DOI
10.1093/jas/skag105
Published
2026
Container
Journal of Animal Science
Publisher
Oxford University Press (OUP)
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1093/jas/skag105,
  title = {Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood},
  author = {Albert J Buitenhuis and Xiangyu Guo and Anders C Sørensen and Tage Ostersen and Ole F Christensen},
  year = {2026},
  journal = {Journal of Animal Science},
  doi = {10.1093/jas/skag105},
  url = {https://doi.org/10.1093/jas/skag105}
}

RIS

TY  - JOUR
TI  - Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood
AU  - Albert J Buitenhuis
AU  - Xiangyu Guo
AU  - Anders C Sørensen
AU  - Tage Ostersen
AU  - Ole F Christensen
PY  - 2026
JO  - Journal of Animal Science
DO  - 10.1093/jas/skag105
UR  - https://doi.org/10.1093/jas/skag105
ER  - 

APA

Buitenhuis, A. J., Guo, X., Sørensen, A. C., Ostersen, T., & Christensen, O. F. (2026). Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood. Journal of Animal Science. https://doi.org/10.1093/jas/skag105

Source records