The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.

de Gavelle E, Huneau JF, Fouillet H, Mariotti F

Open source

DOI
10.1093/jn/nxy275
Published
2019 Mar 1
Container
The Journal of nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1093/jn/nxy275,
  title = {The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.},
  author = {de Gavelle E and Huneau JF and Fouillet H and Mariotti F},
  year = {2019},
  journal = {The Journal of nutrition},
  doi = {10.1093/jn/nxy275},
  url = {https://doi.org/10.1093/jn/nxy275}
}

RIS

TY  - JOUR
TI  - The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.
AU  - de Gavelle E
AU  - Huneau JF
AU  - Fouillet H
AU  - Mariotti F
PY  - 2019
JO  - The Journal of nutrition
DO  - 10.1093/jn/nxy275
UR  - https://doi.org/10.1093/jn/nxy275
ER  - 

APA

E, D. G., JF, H., H, F., & F, M. (2019). The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.. The Journal of nutrition. https://doi.org/10.1093/jn/nxy275

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