Intake of ultra-processed foods and accelerated epigenetic aging of colorectal tissues.
- DOI
- 10.1093/jncics/pkag092
- Published
- 2026 Sep 8
- Container
- JNCI cancer spectrum
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/jncics/pkag092,
title = {Intake of ultra-processed foods and accelerated epigenetic aging of colorectal tissues.},
author = {Devall MA and Taha HM and Khalil N and Sun X and Hu G and Ramirez A and Habib FZ and Venkatesh S and Ali MW and Willis J and Cooper G and Li L},
year = {2026},
journal = {JNCI cancer spectrum},
doi = {10.1093/jncics/pkag092},
url = {https://doi.org/10.1093/jncics/pkag092}
}RIS
TY - JOUR TI - Intake of ultra-processed foods and accelerated epigenetic aging of colorectal tissues. AU - Devall MA AU - Taha HM AU - Khalil N AU - Sun X AU - Hu G AU - Ramirez A AU - Habib FZ AU - Venkatesh S AU - Ali MW AU - Willis J AU - Cooper G AU - Li L PY - 2026 JO - JNCI cancer spectrum DO - 10.1093/jncics/pkag092 UR - https://doi.org/10.1093/jncics/pkag092 ER -
APA
MA, D., HM, T., N, K., X, S., G, H., A, R., FZ, H., S, V., MW, A., J, W., G, C., & L, L. (2026). Intake of ultra-processed foods and accelerated epigenetic aging of colorectal tissues.. JNCI cancer spectrum. https://doi.org/10.1093/jncics/pkag092
Source records
- pubmed · retrieved 2026-09-25T03:07:07.633Z