Glow-food illuminating nutritional value and enhancing taste in chronic kidney disease: a Mediterranean perspective

Gloria Rana, Pietro Cirillo, Paola Maria Acquaviva, Eleonora Falco, Vito Visci, Luciano Ciliberti, Maria Lucia Giordano, Giorgina Barbara Piccoli, Loreto Gesualdo

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DOI: 10.1093/joneph/aajag140
Published: 2026-09-15
Container: Journal of Nephrology
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/joneph/aajag140,
  title = {Glow-food illuminating nutritional value and enhancing taste in chronic kidney disease: a Mediterranean perspective},
  author = {Gloria Rana and Pietro Cirillo and Paola Maria Acquaviva and Eleonora Falco and Vito Visci and Luciano Ciliberti and Maria Lucia Giordano and Giorgina Barbara Piccoli and Loreto Gesualdo},
  year = {2026},
  journal = {Journal of Nephrology},
  doi = {10.1093/joneph/aajag140},
  url = {https://doi.org/10.1093/joneph/aajag140}
}

RIS

TY  - JOUR
TI  - Glow-food illuminating nutritional value and enhancing taste in chronic kidney disease: a Mediterranean perspective
AU  - Gloria Rana
AU  - Pietro Cirillo
AU  - Paola Maria Acquaviva
AU  - Eleonora Falco
AU  - Vito Visci
AU  - Luciano Ciliberti
AU  - Maria Lucia Giordano
AU  - Giorgina Barbara Piccoli
AU  - Loreto Gesualdo
PY  - 2026
JO  - Journal of Nephrology
DO  - 10.1093/joneph/aajag140
UR  - https://doi.org/10.1093/joneph/aajag140
ER  -

APA

Rana, G., Cirillo, P., Acquaviva, P. M., Falco, E., Visci, V., Ciliberti, L., Giordano, M. L., Piccoli, G. B., & Gesualdo, L. (2026). Glow-food illuminating nutritional value and enhancing taste in chronic kidney disease: a Mediterranean perspective. Journal of Nephrology. https://doi.org/10.1093/joneph/aajag140

Source records

crossref · retrieved 2026-09-24T20:11:26.349Z