Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses.

Silva CJ, van den Abeele C, Ortega-Salazar I, Papin V, Adaskaveg JA, Wang D, Casteel CL, Seymour GB, Blanco-Ulate B

Open source

DOI
10.1093/jxb/eraa601
Published
2021 Mar 29
Container
Journal of experimental botany
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1093/jxb/eraa601,
  title = {Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses.},
  author = {Silva CJ and van den Abeele C and Ortega-Salazar I and Papin V and Adaskaveg JA and Wang D and Casteel CL and Seymour GB and Blanco-Ulate B},
  year = {2021},
  journal = {Journal of experimental botany},
  doi = {10.1093/jxb/eraa601},
  url = {https://doi.org/10.1093/jxb/eraa601}
}

RIS

TY  - JOUR
TI  - Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses.
AU  - Silva CJ
AU  - van den Abeele C
AU  - Ortega-Salazar I
AU  - Papin V
AU  - Adaskaveg JA
AU  - Wang D
AU  - Casteel CL
AU  - Seymour GB
AU  - Blanco-Ulate B
PY  - 2021
JO  - Journal of experimental botany
DO  - 10.1093/jxb/eraa601
UR  - https://doi.org/10.1093/jxb/eraa601
ER  - 

APA

CJ, S., C, V. D. A., I, O., V, P., JA, A., D, W., CL, C., GB, S., & B, B. (2021). Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses.. Journal of experimental botany. https://doi.org/10.1093/jxb/eraa601

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