Transcriptional control of tomato fruit development and ripening

Rufang Wang, Ruud A de Maagd

Open source

DOI: 10.1093/jxb/eraf357
Published: 2025-08-08
Container: Journal of Experimental Botany
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/jxb/eraf357,
  title = {Transcriptional control of tomato fruit development and ripening},
  author = {Rufang Wang and Ruud A de Maagd},
  year = {2025},
  journal = {Journal of Experimental Botany},
  doi = {10.1093/jxb/eraf357},
  url = {https://doi.org/10.1093/jxb/eraf357}
}

RIS

TY  - JOUR
TI  - Transcriptional control of tomato fruit development and ripening
AU  - Rufang Wang
AU  - Ruud A de Maagd
PY  - 2025
JO  - Journal of Experimental Botany
DO  - 10.1093/jxb/eraf357
UR  - https://doi.org/10.1093/jxb/eraf357
ER  -

APA

Wang, R., & Maagd, R. A. D. (2025). Transcriptional control of tomato fruit development and ripening. Journal of Experimental Botany. https://doi.org/10.1093/jxb/eraf357

Source records

crossref · retrieved 2026-11-10T19:54:09.028Z