Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
- DOI
- 10.1093/jxb/erv483
- Published
- 2015-11-17
- Container
- Journal of Experimental Botany
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/jxb/erv483,
title = {Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth},
author = {Simone D. Castellarin and Gregory A. Gambetta and Hiroshi Wada and Mark N. Krasnow and Grant R. Cramer and Enrico Peterlunger and Kenneth A. Shackel and Mark A. Matthews},
year = {2015},
journal = {Journal of Experimental Botany},
doi = {10.1093/jxb/erv483},
url = {https://doi.org/10.1093/jxb/erv483}
}RIS
TY - JOUR TI - Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth AU - Simone D. Castellarin AU - Gregory A. Gambetta AU - Hiroshi Wada AU - Mark N. Krasnow AU - Grant R. Cramer AU - Enrico Peterlunger AU - Kenneth A. Shackel AU - Mark A. Matthews PY - 2015 JO - Journal of Experimental Botany DO - 10.1093/jxb/erv483 UR - https://doi.org/10.1093/jxb/erv483 ER -
APA
Castellarin, S. D., Gambetta, G. A., Wada, H., Krasnow, M. N., Cramer, G. R., Peterlunger, E., Shackel, K. A., & Matthews, M. A. (2015). Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. Journal of Experimental Botany. https://doi.org/10.1093/jxb/erv483
Source records
- crossref · retrieved 2026-11-07T23:44:20.521Z