Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters.
- DOI
- 10.1093/lambio/ovac028
- Published
- 2023-01-01
- Container
- Lett Appl Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1093/lambio/ovac028,
title = {Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters.},
author = {Lorenzini M and Cappello MS and Andreolli M and Zapparoli G.},
year = {2023},
journal = {Lett Appl Microbiol},
doi = {10.1093/lambio/ovac028},
url = {https://doi.org/10.1093/lambio/ovac028}
}RIS
TY - JOUR TI - Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters. AU - Lorenzini M AU - Cappello MS AU - Andreolli M AU - Zapparoli G. PY - 2023 JO - Lett Appl Microbiol DO - 10.1093/lambio/ovac028 UR - https://doi.org/10.1093/lambio/ovac028 ER -
APA
M, L., MS, C., M, A., & G., Z. (2023). Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters.. Lett Appl Microbiol. https://doi.org/10.1093/lambio/ovac028
Source records
- europe-pmc · retrieved 2026-09-27T02:45:19.224Z