An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024–2025
- DOI
- 10.1093/lambio/ovag073
- Published
- 2026-09
- Container
- Letters in Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/lambio/ovag073,
title = {An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024–2025},
author = {Caroline Willis and Frieda Jørgensen and Michelle Kesby and Claire Jenkins and Heather Aird and Sandra Lai and Lorraine Sadler-Reeves},
year = {2026},
journal = {Letters in Applied Microbiology},
doi = {10.1093/lambio/ovag073},
url = {https://doi.org/10.1093/lambio/ovag073}
}RIS
TY - JOUR TI - An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024–2025 AU - Caroline Willis AU - Frieda Jørgensen AU - Michelle Kesby AU - Claire Jenkins AU - Heather Aird AU - Sandra Lai AU - Lorraine Sadler-Reeves PY - 2026 JO - Letters in Applied Microbiology DO - 10.1093/lambio/ovag073 UR - https://doi.org/10.1093/lambio/ovag073 ER -
APA
Willis, C., Jørgensen, F., Kesby, M., Jenkins, C., Aird, H., Lai, S., & Sadler-Reeves, L. (2026). An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024–2025. Letters in Applied Microbiology. https://doi.org/10.1093/lambio/ovag073
Source records
- crossref · retrieved 2026-11-10T11:19:37.487Z