Fermentation technology of <i>Ganoderma lucidum</i> and <i>Cordyceps militaris</i> : advances in process optimization, bioactive compound transformation, and functional food development
- DOI
- 10.1093/lambio/ovag077
- Published
- 2026-09
- Container
- Letters in Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/lambio/ovag077,
title = {Fermentation technology of
<i>Ganoderma lucidum</i>
and
<i>Cordyceps militaris</i>
: advances in process optimization, bioactive compound transformation, and functional food development},
author = {Junfei Zhu and Yuliang Wang and Hongrui Lv},
year = {2026},
journal = {Letters in Applied Microbiology},
doi = {10.1093/lambio/ovag077},
url = {https://doi.org/10.1093/lambio/ovag077}
}RIS
TY - JOUR
TI - Fermentation technology of
<i>Ganoderma lucidum</i>
and
<i>Cordyceps militaris</i>
: advances in process optimization, bioactive compound transformation, and functional food development
AU - Junfei Zhu
AU - Yuliang Wang
AU - Hongrui Lv
PY - 2026
JO - Letters in Applied Microbiology
DO - 10.1093/lambio/ovag077
UR - https://doi.org/10.1093/lambio/ovag077
ER - APA
Zhu, J., Wang, Y., & Lv, H. (2026). Fermentation technology of <i>Ganoderma lucidum</i> and <i>Cordyceps militaris</i> : advances in process optimization, bioactive compound transformation, and functional food development. Letters in Applied Microbiology. https://doi.org/10.1093/lambio/ovag077
Source records
- crossref · retrieved 2026-11-10T13:06:28.186Z