Fermentation technology of Ganoderma lucidum and Cordyceps militaris: advances in process optimization, bioactive compound transformation, and functional food development.

Zhu J, Wang Y, Lv H

Open source

DOI
10.1093/lambio/ovag077
Published
2026 Sep 4
Container
Letters in applied microbiology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1093/lambio/ovag077,
  title = {Fermentation technology of Ganoderma lucidum and Cordyceps militaris: advances in process optimization, bioactive compound transformation, and functional food development.},
  author = {Zhu J and Wang Y and Lv H},
  year = {2026},
  journal = {Letters in applied microbiology},
  doi = {10.1093/lambio/ovag077},
  url = {https://doi.org/10.1093/lambio/ovag077}
}

RIS

TY  - JOUR
TI  - Fermentation technology of Ganoderma lucidum and Cordyceps militaris: advances in process optimization, bioactive compound transformation, and functional food development.
AU  - Zhu J
AU  - Wang Y
AU  - Lv H
PY  - 2026
JO  - Letters in applied microbiology
DO  - 10.1093/lambio/ovag077
UR  - https://doi.org/10.1093/lambio/ovag077
ER  - 

APA

J, Z., Y, W., & H, L. (2026). Fermentation technology of Ganoderma lucidum and Cordyceps militaris: advances in process optimization, bioactive compound transformation, and functional food development.. Letters in applied microbiology. https://doi.org/10.1093/lambio/ovag077

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