Promotion effect of nutrient competition and secreted compounds on ethanol tolerance of <i>Saccharomyces cerevisiae</i> in co-culture with <i>Lactiplantibacillus plantarum</i>
- DOI
- 10.1093/lambio/ovag090
- Published
- 2026-10-21
- Container
- Letters in Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/lambio/ovag090,
title = {Promotion effect of nutrient competition and secreted compounds on ethanol tolerance of
<i>Saccharomyces cerevisiae</i>
in co-culture with
<i>Lactiplantibacillus plantarum</i>},
author = {Zhuo Chen and Jianyu Hao and Xianlin He and Yucheng Ji and Changyuan Yu and Hao Li},
year = {2026},
journal = {Letters in Applied Microbiology},
doi = {10.1093/lambio/ovag090},
url = {https://doi.org/10.1093/lambio/ovag090}
}RIS
TY - JOUR
TI - Promotion effect of nutrient competition and secreted compounds on ethanol tolerance of
<i>Saccharomyces cerevisiae</i>
in co-culture with
<i>Lactiplantibacillus plantarum</i>
AU - Zhuo Chen
AU - Jianyu Hao
AU - Xianlin He
AU - Yucheng Ji
AU - Changyuan Yu
AU - Hao Li
PY - 2026
JO - Letters in Applied Microbiology
DO - 10.1093/lambio/ovag090
UR - https://doi.org/10.1093/lambio/ovag090
ER - APA
Chen, Z., Hao, J., He, X., Ji, Y., Yu, C., & Li, H. (2026). Promotion effect of nutrient competition and secreted compounds on ethanol tolerance of <i>Saccharomyces cerevisiae</i> in co-culture with <i>Lactiplantibacillus plantarum</i>. Letters in Applied Microbiology. https://doi.org/10.1093/lambio/ovag090
Source records
- crossref · retrieved 2026-11-11T03:17:23.198Z