Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation.

Freitas RDS, Garcia ALH, Martins BAA, Dalberto D, Da Silva FR, Borges MS, Peralta GEP, Bobermin LD, Quincozes-Santos A, Da Silva J

Open source

DOI
10.1093/mutage/geag020
Published
2026 Aug 27
Container
Mutagenesis
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1093/mutage/geag020,
  title = {Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation.},
  author = {Freitas RDS and Garcia ALH and Martins BAA and Dalberto D and Da Silva FR and Borges MS and Peralta GEP and Bobermin LD and Quincozes-Santos A and Da Silva J},
  year = {2026},
  journal = {Mutagenesis},
  doi = {10.1093/mutage/geag020},
  url = {https://doi.org/10.1093/mutage/geag020}
}

RIS

TY  - JOUR
TI  - Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation.
AU  - Freitas RDS
AU  - Garcia ALH
AU  - Martins BAA
AU  - Dalberto D
AU  - Da Silva FR
AU  - Borges MS
AU  - Peralta GEP
AU  - Bobermin LD
AU  - Quincozes-Santos A
AU  - Da Silva J
PY  - 2026
JO  - Mutagenesis
DO  - 10.1093/mutage/geag020
UR  - https://doi.org/10.1093/mutage/geag020
ER  - 

APA

RDS, F., ALH, G., BAA, M., D, D., FR, D. S., MS, B., GEP, P., LD, B., A, Q., & J, D. S. (2026). Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation.. Mutagenesis. https://doi.org/10.1093/mutage/geag020

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