Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation.
- DOI
- 10.1093/mutage/geag020
- Published
- 2026 Aug 27
- Container
- Mutagenesis
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/mutage/geag020,
title = {Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation.},
author = {Freitas RDS and Garcia ALH and Martins BAA and Dalberto D and Da Silva FR and Borges MS and Peralta GEP and Bobermin LD and Quincozes-Santos A and Da Silva J},
year = {2026},
journal = {Mutagenesis},
doi = {10.1093/mutage/geag020},
url = {https://doi.org/10.1093/mutage/geag020}
}RIS
TY - JOUR TI - Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation. AU - Freitas RDS AU - Garcia ALH AU - Martins BAA AU - Dalberto D AU - Da Silva FR AU - Borges MS AU - Peralta GEP AU - Bobermin LD AU - Quincozes-Santos A AU - Da Silva J PY - 2026 JO - Mutagenesis DO - 10.1093/mutage/geag020 UR - https://doi.org/10.1093/mutage/geag020 ER -
APA
RDS, F., ALH, G., BAA, M., D, D., FR, D. S., MS, B., GEP, P., LD, B., A, Q., & J, D. S. (2026). Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation.. Mutagenesis. https://doi.org/10.1093/mutage/geag020
Source records
- pubmed · retrieved 2026-09-27T01:02:59.002Z