Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis
- DOI
- 10.1093/nutrit/nuaa061
- Published
- 2020-11-03
- Container
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/nutrit/nuaa061,
title = {Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis},
author = {Nathalie Michels and Ina Olmer Specht and Berit L Heitmann and Veronique Chajès and Inge Huybrechts},
year = {2020},
journal = {Nutrition Reviews},
doi = {10.1093/nutrit/nuaa061},
url = {https://doi.org/10.1093/nutrit/nuaa061}
}RIS
TY - JOUR TI - Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis AU - Nathalie Michels AU - Ina Olmer Specht AU - Berit L Heitmann AU - Veronique Chajès AU - Inge Huybrechts PY - 2020 JO - Nutrition Reviews DO - 10.1093/nutrit/nuaa061 UR - https://doi.org/10.1093/nutrit/nuaa061 ER -
APA
Michels, N., Specht, I. O., Heitmann, B. L., Chajès, V., & Huybrechts, I. (2020). Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuaa061
Source records
- crossref · retrieved 2026-09-25T21:42:46.424Z