Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis

Nathalie Michels, Ina Olmer Specht, Berit L Heitmann, Veronique Chajès, Inge Huybrechts

Open source

DOI
10.1093/nutrit/nuaa061
Published
2020-11-03
Container
Nutrition Reviews
Publisher
Oxford University Press (OUP)
Open access
unknown

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BibTeX

@article{allodium:10.1093/nutrit/nuaa061,
  title = {Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis},
  author = {Nathalie Michels and Ina Olmer Specht and Berit L Heitmann and Veronique Chajès and Inge Huybrechts},
  year = {2020},
  journal = {Nutrition Reviews},
  doi = {10.1093/nutrit/nuaa061},
  url = {https://doi.org/10.1093/nutrit/nuaa061}
}

RIS

TY  - JOUR
TI  - Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis
AU  - Nathalie Michels
AU  - Ina Olmer Specht
AU  - Berit L Heitmann
AU  - Veronique Chajès
AU  - Inge Huybrechts
PY  - 2020
JO  - Nutrition Reviews
DO  - 10.1093/nutrit/nuaa061
UR  - https://doi.org/10.1093/nutrit/nuaa061
ER  - 

APA

Michels, N., Specht, I. O., Heitmann, B. L., Chajès, V., & Huybrechts, I. (2020). Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuaa061

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