The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.

Ares G, De Rosso S, Mueller C, Philippe K, Pickard A, Nicklaus S, van Kleef E, Varela P

Open source

DOI
10.1093/nutrit/nuae137
Published
2025 Jul 1
Container
Nutrition reviews
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1093/nutrit/nuae137,
  title = {The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.},
  author = {Ares G and De Rosso S and Mueller C and Philippe K and Pickard A and Nicklaus S and van Kleef E and Varela P},
  year = {2025},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuae137},
  url = {https://doi.org/10.1093/nutrit/nuae137}
}

RIS

TY  - JOUR
TI  - The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.
AU  - Ares G
AU  - De Rosso S
AU  - Mueller C
AU  - Philippe K
AU  - Pickard A
AU  - Nicklaus S
AU  - van Kleef E
AU  - Varela P
PY  - 2025
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuae137
UR  - https://doi.org/10.1093/nutrit/nuae137
ER  - 

APA

G, A., S, D. R., C, M., K, P., A, P., S, N., E, V. K., & P, V. (2025). The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuae137

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