The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.
- DOI
- 10.1093/nutrit/nuae137
- Published
- 2025 Jul 1
- Container
- Nutrition reviews
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/nutrit/nuae137,
title = {The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.},
author = {Ares G and De Rosso S and Mueller C and Philippe K and Pickard A and Nicklaus S and van Kleef E and Varela P},
year = {2025},
journal = {Nutrition reviews},
doi = {10.1093/nutrit/nuae137},
url = {https://doi.org/10.1093/nutrit/nuae137}
}RIS
TY - JOUR TI - The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies. AU - Ares G AU - De Rosso S AU - Mueller C AU - Philippe K AU - Pickard A AU - Nicklaus S AU - van Kleef E AU - Varela P PY - 2025 JO - Nutrition reviews DO - 10.1093/nutrit/nuae137 UR - https://doi.org/10.1093/nutrit/nuae137 ER -
APA
G, A., S, D. R., C, M., K, P., A, P., S, N., E, V. K., & P, V. (2025). The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuae137
Source records
- pubmed · retrieved 2026-09-25T20:35:42.021Z