Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review.

Tompa O, Kiss A, Soós S, Lakner Z, Raner A, Kasza G, Szakos D

DOI: 10.1093/nutrit/nuae207
Published: 2025 Apr 1
Container: Nutrition reviews
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuae207,
  title = {Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review.},
  author = {Tompa O and Kiss A and Soós S and Lakner Z and Raner A and Kasza G and Szakos D},
  year = {2025},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuae207},
  url = {https://doi.org/10.1093/nutrit/nuae207}
}

RIS

TY  - JOUR
TI  - Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review.
AU  - Tompa O
AU  - Kiss A
AU  - Soós S
AU  - Lakner Z
AU  - Raner A
AU  - Kasza G
AU  - Szakos D
PY  - 2025
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuae207
UR  - https://doi.org/10.1093/nutrit/nuae207
ER  -

APA

O, T., A, K., S, S., Z, L., A, R., G, K., & D, S. (2025). Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuae207

Source records

pubmed · retrieved 2026-09-26T17:48:40.397Z