Effects of Omega-3 Fatty Acids on High-Fat Diet-Induced Obesity: A Systematic Review of Rodent Studies.

Saban Güler M, Yıldıran H

DOI: 10.1093/nutrit/nuaf097
Published: 2026 May 1
Container: Nutrition reviews
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuaf097,
  title = {Effects of Omega-3 Fatty Acids on High-Fat Diet-Induced Obesity: A Systematic Review of Rodent Studies.},
  author = {Saban Güler M and Yıldıran H},
  year = {2026},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuaf097},
  url = {https://doi.org/10.1093/nutrit/nuaf097}
}

RIS

TY  - JOUR
TI  - Effects of Omega-3 Fatty Acids on High-Fat Diet-Induced Obesity: A Systematic Review of Rodent Studies.
AU  - Saban Güler M
AU  - Yıldıran H
PY  - 2026
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuaf097
UR  - https://doi.org/10.1093/nutrit/nuaf097
ER  -

APA

M, S. G., & H, Y. (2026). Effects of Omega-3 Fatty Acids on High-Fat Diet-Induced Obesity: A Systematic Review of Rodent Studies.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuaf097

Source records

pubmed · retrieved 2026-09-26T06:41:13.910Z
europe-pmc · retrieved 2026-09-26T06:41:13.929Z