Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.

Gonçalves C, Moreira P

DOI: 10.1093/nutrit/nuaf215
Published: 2026 Sep 1
Container: Nutrition reviews
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuaf215,
  title = {Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.},
  author = {Gonçalves C and Moreira P},
  year = {2026},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuaf215},
  url = {https://doi.org/10.1093/nutrit/nuaf215}
}

RIS

TY  - JOUR
TI  - Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.
AU  - Gonçalves C
AU  - Moreira P
PY  - 2026
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuaf215
UR  - https://doi.org/10.1093/nutrit/nuaf215
ER  -

APA

C, G., & P, M. (2026). Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuaf215

Source records

pubmed · retrieved 2026-09-26T03:09:14.996Z