Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality.

D'Souza-Rushton GC, Lawler O, Kris-Etherton PM, Petersen KS, Masterson TD

DOI: 10.1093/nutrit/nuaf242
Published: 2026 Jun 1
Container: Nutrition reviews
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuaf242,
  title = {Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality.},
  author = {D'Souza-Rushton GC and Lawler O and Kris-Etherton PM and Petersen KS and Masterson TD},
  year = {2026},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuaf242},
  url = {https://doi.org/10.1093/nutrit/nuaf242}
}

RIS

TY  - JOUR
TI  - Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality.
AU  - D'Souza-Rushton GC
AU  - Lawler O
AU  - Kris-Etherton PM
AU  - Petersen KS
AU  - Masterson TD
PY  - 2026
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuaf242
UR  - https://doi.org/10.1093/nutrit/nuaf242
ER  -

APA

GC, D., O, L., PM, K., KS, P., & TD, M. (2026). Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuaf242

Source records

pubmed · retrieved 2026-09-26T11:44:30.124Z