Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.

Goh AT, Mo Y, McCormack JC, Oey I, Hort J, Peng M

DOI: 10.1093/nutrit/nuaf257
Published: 2026 Nov 1
Container: Nutrition reviews
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuaf257,
  title = {Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.},
  author = {Goh AT and Mo Y and McCormack JC and Oey I and Hort J and Peng M},
  year = {2026},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuaf257},
  url = {https://doi.org/10.1093/nutrit/nuaf257}
}

RIS

TY  - JOUR
TI  - Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.
AU  - Goh AT
AU  - Mo Y
AU  - McCormack JC
AU  - Oey I
AU  - Hort J
AU  - Peng M
PY  - 2026
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuaf257
UR  - https://doi.org/10.1093/nutrit/nuaf257
ER  -

APA

AT, G., Y, M., JC, M., I, O., J, H., & M, P. (2026). Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuaf257

Source records

pubmed · retrieved 2026-11-10T07:37:07.099Z