Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns.

Lartey Gibson M, Al Juboori R, Peterson J, Garmong P, Fitzgerald S, Hall-Campbell A

DOI: 10.1093/nutrit/nuaf290
Published: 2026 Jun 1
Container: Nutrition reviews
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuaf290,
  title = {Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns.},
  author = {Lartey Gibson M and Al Juboori R and Peterson J and Garmong P and Fitzgerald S and Hall-Campbell A},
  year = {2026},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuaf290},
  url = {https://doi.org/10.1093/nutrit/nuaf290}
}

RIS

TY  - JOUR
TI  - Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns.
AU  - Lartey Gibson M
AU  - Al Juboori R
AU  - Peterson J
AU  - Garmong P
AU  - Fitzgerald S
AU  - Hall-Campbell A
PY  - 2026
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuaf290
UR  - https://doi.org/10.1093/nutrit/nuaf290
ER  -

APA

M, L. G., R, A. J., J, P., P, G., S, F., & A, H. (2026). Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuaf290

Source records

pubmed · retrieved 2026-09-27T01:56:53.278Z