Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations
- DOI
- 10.1093/nutrit/nuag012
- Published
- 2026-05-26
- Container
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1093/nutrit/nuag012,
title = {Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations},
author = {Christopher R D’Adamo and Patrick F McArdle and Gabriela Piedrahita and Mark K Bahr-Robertson and Brian M Berman and Jonathan M Scott},
year = {2026},
journal = {Nutrition Reviews},
doi = {10.1093/nutrit/nuag012},
url = {https://doi.org/10.1093/nutrit/nuag012}
}RIS
TY - JOUR TI - Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations AU - Christopher R D’Adamo AU - Patrick F McArdle AU - Gabriela Piedrahita AU - Mark K Bahr-Robertson AU - Brian M Berman AU - Jonathan M Scott PY - 2026 JO - Nutrition Reviews DO - 10.1093/nutrit/nuag012 UR - https://doi.org/10.1093/nutrit/nuag012 ER -
APA
D’Adamo, C. R., McArdle, P. F., Piedrahita, G., Bahr-Robertson, M. K., Berman, B. M., & Scott, J. M. (2026). Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuag012
Source records
- crossref · retrieved 2026-09-26T19:08:51.076Z