Characteristics of the Retail Food Environment and Associations With Cancer Outcomes: A Scoping Review.

Muzio K, Li M, Murphy RA

DOI: 10.1093/nutrit/nuag129
Published: 2026 Sep 12
Container: Nutrition reviews
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuag129,
  title = {Characteristics of the Retail Food Environment and Associations With Cancer Outcomes: A Scoping Review.},
  author = {Muzio K and Li M and Murphy RA},
  year = {2026},
  journal = {Nutrition reviews},
  doi = {10.1093/nutrit/nuag129},
  url = {https://doi.org/10.1093/nutrit/nuag129}
}

RIS

TY  - JOUR
TI  - Characteristics of the Retail Food Environment and Associations With Cancer Outcomes: A Scoping Review.
AU  - Muzio K
AU  - Li M
AU  - Murphy RA
PY  - 2026
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuag129
UR  - https://doi.org/10.1093/nutrit/nuag129
ER  -

APA

K, M., M, L., & RA, M. (2026). Characteristics of the Retail Food Environment and Associations With Cancer Outcomes: A Scoping Review.. Nutrition reviews. https://doi.org/10.1093/nutrit/nuag129

Source records

pubmed · retrieved 2026-09-25T12:03:03.836Z