Perceptions and Attitudes Toward Plant-Based Meat Alternatives: A Systematic Meta-Ethnography Review

Lucrezia Caselli, Clara Gómez-Donoso, Carmen Vargas, Emmanuel Espinoza Hernández, Farzaneh Asoudeh, Sarah Nájera Espinosa, Felice Jacka, Rubén Fernández-Rodríguez

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DOI: 10.1093/nutrit/nuag164
Published: 2026-11-04
Container: Nutrition Reviews
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/nutrit/nuag164,
  title = {Perceptions and Attitudes Toward Plant-Based Meat Alternatives: A Systematic Meta-Ethnography Review},
  author = {Lucrezia Caselli and Clara Gómez-Donoso and Carmen Vargas and Emmanuel Espinoza Hernández and Farzaneh Asoudeh and Sarah Nájera Espinosa and Felice Jacka and Rubén Fernández-Rodríguez},
  year = {2026},
  journal = {Nutrition Reviews},
  doi = {10.1093/nutrit/nuag164},
  url = {https://doi.org/10.1093/nutrit/nuag164}
}

RIS

TY  - JOUR
TI  - Perceptions and Attitudes Toward Plant-Based Meat Alternatives: A Systematic Meta-Ethnography Review
AU  - Lucrezia Caselli
AU  - Clara Gómez-Donoso
AU  - Carmen Vargas
AU  - Emmanuel Espinoza Hernández
AU  - Farzaneh Asoudeh
AU  - Sarah Nájera Espinosa
AU  - Felice Jacka
AU  - Rubén Fernández-Rodríguez
PY  - 2026
JO  - Nutrition Reviews
DO  - 10.1093/nutrit/nuag164
UR  - https://doi.org/10.1093/nutrit/nuag164
ER  -

APA

Caselli, L., Gómez-Donoso, C., Vargas, C., Hernández, E. E., Asoudeh, F., Espinosa, S. N., Jacka, F., & Fernández-Rodríguez, R. (2026). Perceptions and Attitudes Toward Plant-Based Meat Alternatives: A Systematic Meta-Ethnography Review. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuag164

Source records

crossref · retrieved 2026-11-05T23:13:12.792Z