Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
- DOI
- 10.1093/nutrit/nuz004
- Published
- 2019-04-17
- Container
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1093/nutrit/nuz004,
title = {Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses},
author = {Anthony Fardet and Céline Richonnet and André Mazur},
year = {2019},
journal = {Nutrition Reviews},
doi = {10.1093/nutrit/nuz004},
url = {https://doi.org/10.1093/nutrit/nuz004}
}RIS
TY - JOUR TI - Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses AU - Anthony Fardet AU - Céline Richonnet AU - André Mazur PY - 2019 JO - Nutrition Reviews DO - 10.1093/nutrit/nuz004 UR - https://doi.org/10.1093/nutrit/nuz004 ER -
APA
Fardet, A., Richonnet, C., & Mazur, A. (2019). Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuz004
Source records
- crossref · retrieved 2026-09-25T06:00:15.502Z