Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening.

Iglesias-Sanchez A, Del-Saz NF, Ezquerro M, Feixes-Prats E, Ribas-Carbo M, Fernie AR, Rodríguez-Concepción M, Florez-Sarasa I.

Open source

DOI: 10.1093/plphys/kiaf516
Published: 2025-10-01
Container: Plant Physiol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/plphys/kiaf516,
  title = {Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening.},
  author = {Iglesias-Sanchez A and  Del-Saz NF and  Ezquerro M and  Feixes-Prats E and  Ribas-Carbo M and  Fernie AR and  Rodríguez-Concepción M and  Florez-Sarasa I.},
  year = {2025},
  journal = {Plant Physiol},
  doi = {10.1093/plphys/kiaf516},
  url = {https://doi.org/10.1093/plphys/kiaf516}
}

RIS

TY  - JOUR
TI  - Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening.
AU  - Iglesias-Sanchez A
AU  -  Del-Saz NF
AU  -  Ezquerro M
AU  -  Feixes-Prats E
AU  -  Ribas-Carbo M
AU  -  Fernie AR
AU  -  Rodríguez-Concepción M
AU  -  Florez-Sarasa I.
PY  - 2025
JO  - Plant Physiol
DO  - 10.1093/plphys/kiaf516
UR  - https://doi.org/10.1093/plphys/kiaf516
ER  -

APA

A, I., NF, D., M, E., E, F., M, R., AR, F., M, R., & I., F. (2025). Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening.. Plant Physiol. https://doi.org/10.1093/plphys/kiaf516

Source records

europe-pmc · retrieved 2026-09-26T09:10:05.813Z