Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables

C Relton, M Crowder, M Blake, M Strong

Open source

DOI: 10.1093/pubmed/fdaa190
Published: 2020-11-09
Container: Journal of Public Health
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/pubmed/fdaa190,
  title = {Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables},
  author = {C Relton and M Crowder and M Blake and M Strong},
  year = {2020},
  journal = {Journal of Public Health},
  doi = {10.1093/pubmed/fdaa190},
  url = {https://doi.org/10.1093/pubmed/fdaa190}
}

RIS

TY  - JOUR
TI  - Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables
AU  - C Relton
AU  - M Crowder
AU  - M Blake
AU  - M Strong
PY  - 2020
JO  - Journal of Public Health
DO  - 10.1093/pubmed/fdaa190
UR  - https://doi.org/10.1093/pubmed/fdaa190
ER  -

APA

Relton, C., Crowder, M., Blake, M., & Strong, M. (2020). Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables. Journal of Public Health. https://doi.org/10.1093/pubmed/fdaa190

Source records

crossref · retrieved 2026-09-25T19:43:20.135Z