Blurring the Boundaries Between Medicine and Food: The Canny Marketing of Läkerol in Early Twentieth-Century Sweden.
- DOI
- 10.1093/shm/hkae038
- Published
- 2024 Nov
- Container
- Social history of medicine : the journal of the Society for the Social History of Medicine
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1093/shm/hkae038,
title = {Blurring the Boundaries Between Medicine and Food: The Canny Marketing of Läkerol in Early Twentieth-Century Sweden.},
author = {O'Hagan LA and Eriksson G},
year = {2024},
journal = {Social history of medicine : the journal of the Society for the Social History of Medicine},
doi = {10.1093/shm/hkae038},
url = {https://doi.org/10.1093/shm/hkae038}
}RIS
TY - JOUR TI - Blurring the Boundaries Between Medicine and Food: The Canny Marketing of Läkerol in Early Twentieth-Century Sweden. AU - O'Hagan LA AU - Eriksson G PY - 2024 JO - Social history of medicine : the journal of the Society for the Social History of Medicine DO - 10.1093/shm/hkae038 UR - https://doi.org/10.1093/shm/hkae038 ER -
APA
LA, O., & G, E. (2024). Blurring the Boundaries Between Medicine and Food: The Canny Marketing of Läkerol in Early Twentieth-Century Sweden.. Social history of medicine : the journal of the Society for the Social History of Medicine. https://doi.org/10.1093/shm/hkae038
Source records
- pubmed · retrieved 2026-09-25T06:42:04.028Z