Climate change and food safety—not just a hot topic!

Catherine Rees, John Threlfall

Open source

DOI: 10.1093/sumbio/qvaf019
Published: 2025
Container: Sustainable Microbiology
Publisher: Oxford University Press (OUP)
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1093/sumbio/qvaf019,
  title = {Climate change and food safety—not just a hot topic!},
  author = {Catherine Rees and John Threlfall},
  year = {2025},
  journal = {Sustainable Microbiology},
  doi = {10.1093/sumbio/qvaf019},
  url = {https://doi.org/10.1093/sumbio/qvaf019}
}

RIS

TY  - JOUR
TI  - Climate change and food safety—not just a hot topic!
AU  - Catherine Rees
AU  - John Threlfall
PY  - 2025
JO  - Sustainable Microbiology
DO  - 10.1093/sumbio/qvaf019
UR  - https://doi.org/10.1093/sumbio/qvaf019
ER  -

APA

Rees, C., & Threlfall, J. (2025). Climate change and food safety—not just a hot topic!. Sustainable Microbiology. https://doi.org/10.1093/sumbio/qvaf019

Source records

crossref · retrieved 2026-11-10T09:45:27.313Z